Hola toda (Hello people), saying hi to you from Colombia. Every since traveling down through latin america, I have been introduced to all the vegetable here that are so expansive back home. This is a breakfast that combines the best of latin and western world = Avocado + Bacon!!!
Also, I am super close to getting a wedding planning internship in Northern California this Summer. I can’t wait to see all the good folks there. Wait for my updates 😀

Serve 3

Ingredients

2 large avocado
2 eggs
2 strips of Bacon
1/2 large onion
1 large Tomato
1 stalk of Parsley
1 lime
1 tablespoon of Mayo
Hot Sauce
Salt

Instructions
Cook the egg in boiling water for 15 minutes
Pan fried the bacon till crispy and cut it into small pieces
Chop the eggs, parsley, tomato and onions
Cut the avocado into 2 and remove the avocado leaving the skin intact
Mix the chopped onions, tomatoes, bacon, parsley and avocado with Mayo
Season the mixture with salt and lime
Scoop the mixture back into the avocado shell and top chopped eggs
Garnish with hot sauce and parsley
Served with bread